Dried cocoa beans

Sourced from the fertile lands of the Dominican Republic, our Caribbean Cocoa DR Dried Cocoa Beans are a premium ingredient for chocolatiers, craft chocolate makers, and cocoa enthusiasts worldwide. Available in three distinct varieties, each offering a unique flavor profile:

• Forastero – The most widely cultivated variety, known for its robust, earthy flavor with a strong cocoa intensity. Ideal for mass-production chocolate and blending.
• Trinitario – A hybrid of Forastero and Criollo, offering a balanced complexity with fruity and floral notes alongside a rich cocoa base. A favorite among craft chocolate makers.
• Criollo – The rarest and most prized variety, celebrated for its delicate, nuanced flavor with hints of nuts, fruit, and spice. The choice of fine chocolate connoisseurs.

Each 51 kg bag is carefully dried and prepared to preserve the natural aromas and flavors of Dominican cacao. Our beans are traceable to their origin, ensuring quality and consistency in every batch.

Origin: Dominican Republic  |  HS Code: 1801.00  |  Net Weight: 51 kg per bag