Manteca de cacao (Cocoa butter)

Cocoa Butter – Pure Caribbean Origin

Extracted from the finest Caribbean cocoa beans, our pure cocoa butter is a rich, ivory-colored fat with a delicate, natural chocolate aroma. Cold-pressed and minimally processed to preserve its full nutritional profile, it melts smoothly at body temperature, making it a prized ingredient for chocolatiers, confectioners, and artisan food makers alike.

Flavor Profile: Mild, creamy, with subtle cocoa notes Origin: Dominican Republic / Caribbean Form: Solid (deodorized or natural) Uses: Chocolate making, confectionery, baking, cosmetics

Ideal for crafting silky smooth chocolate bars, truffles, and coatings — or as a premium moisturizing ingredient in skin care formulations.